Japanese edamame quinoa salad recipes

Coconut Edamame Quinoa Salad

Coconut Edamame Quinoa Salad

Here’s the Coconut EdamameQuinoaSalad low down. we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus cilantro, red onion, sweet red pepper, dried cranberries, crunchy toasted almonds and a couple generous handfuls of greens
California-inspired Quinoa Salad

California-inspired Quinoa Salad

edible seaweed or kelp common in Japanese, Korean, and Chinese cuisines. A new month calls for a new theme on the blog, and for the month of September, I’ve got some creative and healthy quinoa recipes for everyone
Quinoa Hijiki Salad

Quinoa Hijiki Salad

I was afraid I would not be able to find Hijiki which is a Japanese dried sea vegetable. In a salad bowl, mix together cooked quinoa, edamame, red and green bell peppers, sweet corn, pineapple tidbits with juice, Hijiki, onion
Healthy Broccoli Cheese Soup

Healthy Broccoli Cheese Soup

It has a very unassuming exterior (complete with peeling paint) but inside it is a little Japanese haven
WIAW: Bananas and Peanut Butter [giveaway]

WIAW: Bananas and Peanut Butter [giveaway]

Arguably one of the best combos on earth, right. Well that’s what this post is all about today. We’re talking peanut butter and bananas in the form to two awesome products I have to share with you
Asian Coleslaw (Dairy Free)

Asian Coleslaw (Dairy Free)

Today I whipped up this simple coleslaw using Japanese and Thai ingredients. Turnip and Kiwi SaladCurriedQuinoa and EdamameSalad (Vegan and Gluten-Free)Radish Salad with Cashew Mustard Dressing (Raw Vegan) Print PDF

Vegan in Disney World

The next meal was at Tappan Edo, which is a Japanese restaurant where they cook the food at your table
10 lunch recipes to pack for work

10 lunch recipes to pack for work

You’ll usually find edamame served in their pods sprinkled with salt at a Japanese restaurant, but I like to add these delicious green beans to my stir-fries and salads
Vegetarian Sushi Secrets Cookbook Review and Shiitake Nigiri

Vegetarian Sushi Secrets Cookbook Review and Shiitake Nigiri

A few of the ingredients may require a trip to the Asian market specializing in Japanese ingredients including Mochiko (glutinous rice flour), Umeboshi (pickled plum paste), nori, shiso (basil can be substituted), Takuan (pickled daikon), inari pouches, Japanese cucumber, shimeji and enoki mushrooms, Kampyo (simmered gourd), baby bok choy, soba, wakame seaweed, miso, edamame, and wasabi powder