Japanese pickled squid recipes

Food from The Hundred Foot Journey

Food from The Hundred Foot Journey

Japanese seaweed. Squid. share. There is that much food in The Hundred Foot Journey, that I’ve broken down the food list by the four parts Mumbai, London, Lumière, and Paris
Kansai-Style Okonomiyaki

Kansai-Style Okonomiyaki

Mix the cabbage, kimchee, green onions and pickled ginger into the okonomiyaki batter. 1 tablespoon pickled ginger, finely chopped
Tokyo (and a quick trip to Kyoto)

Tokyo (and a quick trip to Kyoto)

For the first few days, we wondered how Japanese people react to the sloppy US cities they visit. Even my airport snacks of smoked squid and kabocha chips were next level

Researched: The new Allergen regulations.

Vegeburgers, breadsticks, crackers, burger buns,cocktail biscuits, Middle Eastern foods, Chinese, Thai and Japanese foods, stir-fry vegetables, salad dishes and health food snacks containing sesame
Singaporeans’ Favourite Foreign Cuisine(s)

Singaporeans’ Favourite Foreign Cuisine(s)

With the blooming of food industries over the years, Singapore has also become a food paradise that brings in international cuisines from countries like America, France, Italy, Japanese, Korean and etc

Shizuku – Ramen & Ramen Burger Extravaganza!

Shizuku is located at the Abbotsford end of Victoria Street, and is a recently opened Japanese restaurant, nestled amongst a street that is known for its Vietnamese cuisine

Ani Chicago

Check out Ani, a sleek Lakeview restaurant serving Japanese cuisine including sushi, cold and hot appetizers, ramen, and robata items

Review: Sushi Café – Yellowknife, NWT

Shime Saba (Pickled Mackerel) Sashimi – After the Miso Soup, this was a pleasant surprise. Spicy Tempura Calamari – This consisted of chunks of squid, rather than the usual ring cut, all coated in a rather thick batter
Ani's Izakaya Night

Ani's Izakaya Night

This past July, I enjoyed a wonderful Japanese dinner at Ani, a neighborhood spot in Lakeview (aka my 'hood
Sorry for being MIA….

Sorry for being MIA….

The menu is a fusion of Thai, Japanese and Chinese and simply wonderful. The food menu has hidden suprises with bursts of excitement in the form of squid sausage for example
Hong Kong Gourmet Trip

Hong Kong Gourmet Trip

Butler (Japanese Style Cocktail Bar). Can you imagine crafting preserved pickled vegetables into ice cream
Izakaya Mita

Izakaya Mita

The warm restaurant serves Japanese pub fare, as well as an extensive sake offering. The pickled ginger garnish helps cut away at the thick sauce and savory pancake