Jehane benoit roast beef recipes

The Canadian Food Experience Project: Mother Superior’s Cabbage Salad and an Ode to Mme Benoit

The Canadian Food Experience Project: Mother Superior’s Cabbage Salad and an Ode to Mme Benoit

While Toronto has a really vibrant food scene and literally hundreds of local heroes to choose from, I really wanted to pay homage to someone who directly influenced my own relationship with food in some in some way… and when it comes to that, there’s really no one who’s inspired me quite like JehaneBenoit… or rather, Madame Benoit, as she’s affectionately known by most Quebeckers

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Roast flour in 350F oven until caramel brown. Thicken ragout by using a jar or blender to mix the roasted flour with the 1/2 cup water and pour into the ragout, stirring until well mixed and broth has thickened to a nice consistency. 4 -6 tablespoons flour, roasted. 2 lbs ground beef