Jelly roll pan bars recipes

Tootsie Roll Bars

Tootsie Roll Bars

Melt together sweet condensed milk, chocolate chips and butter in a medium sauce pan. They are referred to as Jessie's bars on my father's side of the family and have been a favorite at many Minnesota family reunions
Peanut Butter and Jelly Cheesecake Bars

Peanut Butter and Jelly Cheesecake Bars

      As of recently I am on a barsroll, I went with cheesecake bars for the challenge.       As a participant, you have to make something that will include two assigned ingredients
peanut butter and jelly bars.

peanut butter and jelly bars.

I also took the easy way out with the shortbread and pressed the dough straight into the pan instead of chilling and rolling it
Sheet Pan S’mores Tart

Sheet Pan S’mores Tart

S’mores Cookie Bars. Sheet Pan S’mores Tart – S’mores aren’t just for around the campfire, check out this tart with a light marshmallow meringue type topping
Party Bars

Party Bars

Pour into greased jellyrollpan. Sift flour, baking powder and salt. Cream shortening and sugars. Beat in eggs, add vanilla and beat until fluffy
Zucchini Bars

Zucchini Bars

Spread into a buttered jellyrollpan. Cool in pan. Ice cooled bars. Cream together butter and sugars. Add eggs one at a time
Vegetable Bars

Vegetable Bars

Preheat the over 350°F Lay out the rolls on a jellyrollpan to make a crust. Refrigerate for at least 4 hours or overnight, cut into bars and serve. 2 (10 1/8 ounce) packages crescent shaped dinner rolls
Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

I will tell you, it makes a jellyroll sized pan. He admitted the pumpkin bars are in fact just as good as a pumpkin roll
Pumpkin-Pecan Bars

Pumpkin-Pecan Bars

These bars are moist and chewy and cakey all at the same time. Mix all ingredients together using half of the pecans and pour into a greased jellyrollpan or a 9x13 pan and sprinkle remaining half (pecans) on top and bake for 20-25 mins at 350˚
Pumpkin Bars

Pumpkin Bars

The bars baked in the other dish came out cake thickness, and these are slightly thicker than I perceive pumpkin bars to be, so in the recipe that follows, I call for a half sheet pan
LEMON BARS

LEMON BARS

Batter is spongy so make sure you cover the pan evenly. I am so excited to share with you this recipe for Lemon Bars
Apple Bars with Caramel Frosting

Apple Bars with Caramel Frosting

Put dough in the bottom of the jellyrollpan. Roll out remainder of dough. I’m not a big crust maker but this one is forgiving just smash it into the pan and it will be fine
BANANA BARS

BANANA BARS

She had already cut them into sections and removed them from the jellyrollpan. The other dessert she had "just-in-case" were some Banana Bars
Cinnamon Rolls

Cinnamon Rolls

) Starting at the long edge roll up like a jellyroll. The kind that ended when the bars closed at some little hole in the wall that stayed open all night
Pumpkin Bars

Pumpkin Bars

For me, I have made pumpkin pancakes and these amazingly delicious pumpkin bars. Pour the batter into the prepared pan and spread evenly