Melt together sweet condensed milk, chocolate chips and butter in a medium sauce pan. They are referred to as Jessie's bars on my father's side of the family and have been a favorite at many Minnesota family reunions
As of recently I am on a barsroll, I went with cheesecake bars for the challenge. As a participant, you have to make something that will include two assigned ingredients
S’mores Cookie Bars. Sheet Pan S’mores Tart – S’mores aren’t just for around the campfire, check out this tart with a light marshmallow meringue type topping
Preheat the over 350°F Lay out the rolls on a jellyrollpan to make a crust. Refrigerate for at least 4 hours or overnight, cut into bars and serve. 2 (10 1/8 ounce) packages crescent shaped dinner rolls
Line jellyrollpan with whole graham crackers. Melt the brown sugar, butter, milk, and vanilla together in a medium saucepan over medium heat, stirring frequently
These bars are moist and chewy and cakey all at the same time. Mix all ingredients together using half of the pecans and pour into a greased jellyrollpan or a 9x13 pan and sprinkle remaining half (pecans) on top and bake for 20-25 mins at 350˚
The bars baked in the other dish came out cake thickness, and these are slightly thicker than I perceive pumpkin bars to be, so in the recipe that follows, I call for a half sheet pan
Put dough in the bottom of the jellyrollpan. Roll out remainder of dough. I’m not a big crust maker but this one is forgiving just smash it into the pan and it will be fine
) Starting at the long edge roll up like a jellyroll. The kind that ended when the bars closed at some little hole in the wall that stayed open all night
