Jerusalem cookbook salmon recipes

Hoisin Glazed Salmon Steaks with Jerusalem Artichokes

Hoisin Glazed Salmon Steaks with Jerusalem Artichokes

 For decades, her “Entertaining” cookbook has been my bible for food presentation. My recipes today come from Martha Stewart (salmon) and Jamie Oliver (Jerusalem artichokes)   I’ve always liked Martha Stewart
Fish in Chraimeh Sauce

Fish in Chraimeh Sauce

I got the ‘Jerusalemcookbook by Yotam Ottolenghi and Sami Tamimi as a gift more than a year ago. Seafood chraimeh sauce recipe, fish in chraimeh sauce, fish in spicy tomato sauce, fish in tangy tomato sauce, fish in tomato sauce, how to make chraimeh sauce, jerusalem book fish recipe, middle eastern salmon recipes, middle eastern seafood recipes, ottolenghi chraimeh recipe, ottolenghi fish recipe, salmon in chraimeh sauce, salmon in tangy tomato sauce
India: Pineapple Kesari

India: Pineapple Kesari

For appetizers, I settled on palak pakoras (spinach fritters), salmon tandoori and papdi chaat (North Indian appetizer made with wafers, yogurt, potatoes, chickpeas, chutneys and sev, chickpea flour crunchy vermicelli)
lemon cod cakes

lemon cod cakes

These patties are inspired by Ottolenghi’s fish and caper kebabs featured in my favorite cookbookJerusalem, which I’ve tweaked quite a bit

Whistler, Canada

We’re cooking from Yotam Ottolenghi book Jerusalem. A quick reminder our second cookbook club link up party is on Wednesday

Thanksgiving Dinner Party Theme

Carrot, Squash and Jerusalem Artichoke Soup with White Beans by Food and Wine. Whole Roasted Salmon with Orange Butter Glaze by Martha Stewart
Fish in Chraimeh Sauce

Fish in Chraimeh Sauce

I got the ‘Jerusalemcookbook by Yotam Ottolenghi and Sami Tamimi as a gift more than a year ago. Fish in Chraimeh Sauce (original recipe from ‘Jerusalem’ by Ottolenghi and Tamimi)
Chickpea Cakes with Za’atar Cauliflower Relish

Chickpea Cakes with Za’atar Cauliflower Relish

I’ve been growing my collection of Middle Eastern cookbooks as well, with Balaboosta just recently added to books like Plenty, Jerusalem, Cook in Israel, The Book of New Israeli Food, and more

Top 5 Healthy Cookbooks to Buy Now

I purchased Jerusalem and SkinnyTaste Fast and Slow myself. My favorite recipe is the Poached salmon soup with udon and mushrooms – it’s warm and cozy and worth the price of the book