You will have water from the tomatoes and the cheese, especially after you remove the jar. For me, that often means throwing things together from the fridge and pantry and coming up with appetizers, dips, sandwiches, and whatever you feel like munching on
Some of my favorite appetizers to serve are things like smoked salmon bruschetta, smoked salmon pinwheels, scallop and chorizo stacks and dips like baba ghanoush
Another option is the cheese spread, but then with a crowd of people, double dipping can be an issue, so people can really be shy about noshing on those
Fried Rice and Japanese White SauceEasy Homemade Mayonnaise & Green Goddess DressingBaked Brie with Jezebel SauceOven-Fried Onion Rings with Comeback SauceAlfredo Linguine with Arugula Pesto and MushroomsSouthern Fried Green Tomatoes
