Beijing Style Jian Bing Stir the crepe batter again, and pour ΒΌ cup of it into the pan. Crease the JianBing in the center with a spatula, and fold in half Food.com
Flat and Square You Tiao or Chinese Crullers for Jian Bing Place in a bowl, cover with plastic wrap, and allow the batter to ferment for 1 to 4 hours. Mix all dry ingredients together, then add water and mix and knead Food.com
