Another reader asked me to make a recipe using jicama to satisfy a craving they had and with the spring like weather sticking around a cold jicama salad sounded wonderful
I consumed this salsa as a refreshing sidekick to a green smoothie, replete with spinach, mango, half a frozen banana, cinnamon, and some kefir -- a probiotic fermented milk drink which is pretty equivalent to yogurt, except that it is lactose free
winter melon and Jicama. This is the first cold press juice shop in the area and offers a variety of fresh juices, smoothies, detox water and nut mylks
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