Combine cornbread mix, egg and butter in a mixing bowl. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown. 1 (8 1/2 ounce) boxJiffycornbread mix
Substitute bread for jiffycornbread mix and add some breakfast sausage, and you should have everything you need to make this scrumptious, Thanksgiving side
Add the crumbled cornbread to the bowl. Place cornbread and French bread in a large bowl. Add enough stock or broth to make a moist dressing, stirring to break up cornbread and French bread
JiffyCornbread mix. Cook the cornbread by box directions adding the sugar to the mix before baking. Crumble the cornbread and add a little at a time to the squash till all is combined
The casserole won't rise much. 1 (8 ounce) boxJiffycornbread mix. Preheat oven to 400 degrees. Spray three 8x8 metal baking pans with non-stick cooking spray
