Prepare jiffycorn bread mix according to package directions. (Adapted Recipe Source). He is a huge fan of chili cheese and corn dogs so I knew he would love this
If you aren’t in the mood for corn bread, make a Cheese Chile CornbreadCasserole. I don’t discriminate between cast iron, casserole dishes or muffin pans as long as it gets from the pan to my mouth, I’m happy
I chose to make mine ahead of time from a "Jiffy" box mix. This recipe is loosely based on corn tamales and has a crumbled corn bread topping which you can either purchase already made from the store, or you can make your own ahead of time
Mexican CornbreadCasserole is super easy to make and your kids will love it. I try to lighten up my version by using ground turkey, low-fat milk and not oil in my cornbread mix
Spread the uncooked cornbread mixture on top of the casserole. Add all the remaining ingredients with the exception of the corn bread mixture and the cheese
Jiffycorn bread mix + ingredients to make the mix. This freezes well too without the cheese. A quick and satisfying chili and cornbreadcasserole that feeds a family or freezes for individual servings
In a bowl prepare corn muffin mix according to package directions. All text, recipes and photographs are copyrighted and may not be published elsewhere without express permission
Stir in corn and olives. In a bowl, combine corn bread mix, egg and the reserved chile sauce. 5 quart casserole dish. Bake 400 degrees for 25 minute or until corn bread is done. 1 cup frozen corn. 1 (8 -12 ounce) box Jiffycornbread mix
You’ll be out of the kitchen in a jiffy, with plenty of time to relax and enjoy your family …You’ll have a gorgeous, bountiful feast to share …And you’ll be thanking yourself when you realize how NOT-sorry you feel after a lavish (yet soooo much healthier
