Add ½ cup shredded cheese, corn, green chiles, jalapenos bacon or tomatoes. If you aren’t in the mood for corn bread, make a Cheese Chile CornbreadCasserole
Spread the uncooked cornbread mixture on top of the casserole. Add all the remaining ingredients with the exception of the corn bread mixture and the cheese
Jiffy Brand Corn Muffin Mix. Chili CornbreadCasserole (Freezable). Topped with crispy crunchy cornbread but hints of cornbread dumplings under the crunch
This Chili CornbreadCasserole is made using JiffyCornbread mix, but you can use whatever you want This is not a sponsored post for JiffyCornbread mix by any means
I have friend who makes an awesome corncasserole with onions, jalapenos and mexican cornbread. Today I am bringing My Favorite CornCasserole to the potluck
) box Jiffycorn muffin mix (or recipe below). A co-worker introduced Dom to this soufflé-like casserole when we were first married and after many years, we revived the forgotten recipe
Depending on your preferences, you can add some grated cheddar cheese, creamed corn, jalapenos, chilies, pimiento, chopped onion or zucchini to the “Jiffy” Cornbread Mixture
Jiffycornbread mix. 2 Prepare cornbread mix according to package. 7 Pour beef mixture into 9x9 casserole (be warned, a pie dish is slightly too small for this recipe. 8 Pour cornbread mixture over beef. 9 Bake in 350°F oven uncovered for 30-35 minutes, or until cornbread is cooked and starting to brown
mix well to combine (you can omit the jalapeno pepper). Add in the corn muffin mix. 1 jalapeno pepper, seeded and finely chopped(optional). 1 (15 ounce) can corn niblets, drained. 1 (14 ounce) can cream-style corn. 1 (8 ounce) package corn muffin mix (Jiffy is good)
