Jiffy scalloped corn casserole recipes

Scalloped Corn

Scalloped Corn

Oh, sure, everyone’s had the corncasserole with the Jiffy mix on the top, but mention old fashion scallopedcorn and most people haven’t even tried it
Thanksgiving Day Recipe Roundup

Thanksgiving Day Recipe Roundup

In A JiffyCornCasserole from Rhubarb and Honey. Cheesy Stovetop Scalloped Potatoes from Chocolate Moosey

Jiffy Scalloped Corn Casserole

Fold in dry Jiffycorn mix. Add sour cream, butter and corn. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn

Scalloped Corn Casserole

Mix all ingredients together and pour into a 9/12 casserole dish. 1 (15 ounce) can cream-style corn. 1 (15 ounce) can whole kernel corn (with juice). 8 1/2 ounces Jiffycorn muffin mix (NOTE, if you want to make this vegetarian, use a different muffin mix as many, including Jiffy, cont)

Favorite Scalloped Corn Casserole

Pour into prepared casserole dish. Butter a 2 1/2 quart - 3 quart casserole dish. 1 (15 ounce) can whole kernel corn, drained. 1 (14 3/4 ounce) can cream-style corn. 1 (8 1/2 ounce) box Jiffycorn muffin mix

Grandmas Scalloped Corn

Pour into 8 X 12 casserole dish. 1 (15 ounce) can whole kernel corn. 1 (15 ounce) can creamed corn. 1 (8 1/2 ounce) box Jiffycornbread mix

Scalloped Corn

Bake at 350 degrees for 45 minute in greased, uncovered casserole. 1 (15 ounce) can cream-style corn. 1 (15 ounce) can whole kernel corn. 1 (8 ounce) box jiffy brand cornbread mix

Easy Scalloped Corn

Combine eggs, corn, sour cream and corn bread mix in a bowl. Pour corn mixture into dish. Cut butter into pieces and arrange over top of corn