Jim beam marinade recipes

Grilled Chicken in Kentucky Bourbon Barbecue Sauce

Grilled Chicken in Kentucky Bourbon Barbecue Sauce

baste with marinade while grilling. Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating. Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks. Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes). 1/4 cup kentucky Bourbon (corn whiskey like JimBeam)
Ty's 3 Day Smoked Tri-Tip

Ty's 3 Day Smoked Tri-Tip

2 fluid ounces straight bourbon whiskey, of your choice (I use JimBeam). Combine mustard and half a cup of soy sauce in a bowl large enough for the tri-tip to marinate
Balsamic Whiskey Sirloin – Throwback Thursday

Balsamic Whiskey Sirloin – Throwback Thursday

Remove sirloin from the marinade and season with fine sea salt and freshly ground pepper to taste. Remove sirloin from the marinade and season with fine sea salt and freshly ground pepper to taste
Bourbon Praline Grilled Chicken for Man Food Mondays

Bourbon Praline Grilled Chicken for Man Food Mondays

Prepare your marinade once the chicken is thawed and place the chicken in a resealable plastic bag. I started it with an over night/14 hour, bourbon based marinade and followed it up by grilling it, with my propane grill, in pecan wood smoke. Pecan wood chips Bourbon chicken marinade ¼ cup bourbon, I used JimBeam ¼ cup soy sauce 1 tablespoon Dijon mustard 1 tablespoon yellow mustard 2 teaspoons onion powder ¼ teaspoon garlic powder 1 teaspoon Worcestershire sauce Creole Praline sauce ⅓ cup butter melted ½ cup brown sugar ⅓ cup maple syrup ½ cup chopped pecans 3 teaspoons Creole seasoning. Pour in the marinade mixture and return the chicken to the refrigerator Marinade over night or at least 4 hours
Bourbon Street Chicken

Bourbon Street Chicken

Mix all the marinade ingredients and pour over chicken pieces in a bowl. 1/2 cup JimBeam bourbon whiskey. 1/2 cup JimBeam bourbon whiskey

Steak Marinade

Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef. 1 1/2 ounces bourbon whiskey (I use JimBeam)

Victoryred's Bourbon Chicken Marinade

1/4 cup Bourbon, i use jimbeam. combine all ingredients in small bowl whisk till well blended. then put in zip lock bag add chicken turn well to coat

Drunken Chicken Marinade

If you choose to use the marinade for sauce after marinating chicken, you must boil the marinade for safety reasons

Smoked Bourbon Spareribs

Marinate a whole sparerib slab overnight in the JimBeam juice. Heat the marinade ingredients in a saucepan, bringing to a boil and dissolving the sugar completely

Cajun Bourbon Chicken Bites

Mix all the marinade ingredients, except white wine, in a zip lock bag. Bake chicken at 350 F for one hour in a single layer, basting with marinade every 10 minutes. Add any remaining marinade and add 2 tbsp white wine to the skillet. 1/2 cup Bourbon (like JimBeam)

Bayou Sam's Bourbon Chicken

Mix all the sauce/marinade ingredients (except white wine and demi-glace) well and pour half over chicken

Peach and Black Pepper Veal Chops

In a large ziploc bag, combine marinade mix, peach nectar, and veal chops. Discard marinade. Remove chops from marinade and discard marinade