Sprinkle remainder of cheese on top. Gradually stir in grits. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. 1 cup quick-cooking grits. 1 1/2 cups sharp cheddar cheese, shredded
Stir in cheeses and butter until melted. Stir in grits. 1 cup jimdandy quick-cooking grits. 4 ounces shredded sharp cheddar cheese. 8 ounces processed monterey jack pepper cheese, cubed
Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Cook grits in salted water about 4 minutes. Pour into a casserole dish and bake 1 hour at 350. 1 cup grits. 1 1/2 cups grated sharp cheddar cheese. 8 ounces monterey jack pepper cheese, cubed
