Jim dandy cheese grits casserole recipes

Jim Dandy's Sausage and Cheese Grits Casserole

Sprinkle remainder of cheese on top. Gradually stir in grits. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. 1 cup quick-cooking grits. 1 1/2 cups sharp cheddar cheese, shredded

Jalapeno Cheese Grits Casserole

Stir in cheeses and butter until melted. Stir in grits. 1 cup jimdandy quick-cooking grits. 4 ounces shredded sharp cheddar cheese. 8 ounces processed monterey jack pepper cheese, cubed

Jalapeno Cheese Grits Casserole

Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Cook grits in salted water about 4 minutes. Pour into a casserole dish and bake 1 hour at 350. 1 cup grits. 1 1/2 cups grated sharp cheddar cheese. 8 ounces monterey jack pepper cheese, cubed