Johnny marzetti elbow macaroni recipes

Manly Marzetti

Manly Marzetti

1/2 lb bow tie pasta or 1/2 lb elbowmacaroni. Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain
Mushroom Mania Marzetti for Mom

Mushroom Mania Marzetti for Mom

1/2 lb bow tie pasta (or elbowmacaroni). Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain
Starter Recipe: Easy Mazetti

Starter Recipe: Easy Mazetti

for those who are interested in the history of the name of this recipe, I would point you toward my friend, Jenna, at The Gleeful Gourmand, who wrote up this version of “JohnnyMarzetti
American Chop Suey Recipe

American Chop Suey Recipe

Depending on where you are and regional seasoning variations, it may be called Chili Mac, Beefaroni, or JohnnyMarzetti Casserole (after an Ohio-based restaurant)

Johnny Marzetti

elbowmacaroni. Brown ground beef in a skillet over medium-high heat. drain. Stir in seasoning mix, tomato paste and water
Here’s Johnny ~ Marzetti, that is…

Here’s Johnny ~ Marzetti, that is…

mainly elbowmacaroni with tomato sauce, ground beef and cheese. Cook macaroni according to package directions, drain well and set aside

Johnny Marzetti

Cook macaroni according to package directions and drain. Add macaroni tossing gently but thoroughly. 13 ounces elbowmacaroni, uncooked

Johnny Marzetti Updated

1 lb bow tie pasta (or elbowmacaroni). Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain

Yumizetti / Johnny Marzetti

8 ounces elbowmacaroni. brown meat and onions. cook noodles. in casserole, mix soups and tomato paste. add drained meat, onions and noodles and mix well

Bell Pepper Bonanza Marzetti

1/2 lb bow tie pasta (or elbowmacaroni). Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain