Julia’s Hollandaise. If poaching several eggs at once, make sure there’s room in your pot for each one to have room (Remember Juila Child saying to not crowd the mushrooms
by JuliaChild), crêpes are perhaps one of the most identifiable French favorites outside of France. Pancakes and maple syrup were just not part of my childhood diet primarily because I lived in countries where maple syrup was impossible to get and because…well, why would you want pancakes when you’ve got crêpes, good French jams and the ever so addictive Italian Nutella
Nana's Tasty Traditions | Always Seasoned with Love
They’re baked in a separate dish and served on the side. You can read about this menu here, including a step by step of the order in which I prepared, baked, reheated and plated up each dish
I first found out about this dish on the movie 'Julie and Julia'. The beautiful desserts that were so meticulously presented, the smell of warm freshly baked baguettes and croissants as you entered the bakeries, the chocolates that were like pieces of art, too pretty to eat
Featured in one of Anthony Bourdain's TV shows, it is also where JuliaChild used to shop. Paris food markets are like no other in the world, overflowing with an astonishing range of produce, cheeses, baked goods and meats
JuliaChild featured three different sole dishes on The French Chef. I love how Julia uses the word trembling, to describe the eggs when they are ready, however it left a little too much room for interpretation and I was disappointed as my eggs were overdone
It was right before Thanksgiving and I decided to use my new puff-pastry expertise to make a straight-up, old school JuliaChild recipe – Torte Milanese – for Thanksgiving brunch to impress my in-laws
