Julia child beef tenderloin recipes

A Night with Julia | Classic Boeuf Bourguignon

A Night with Julia | Classic Boeuf Bourguignon

) I am an all-around fan of JuliaChilds. * For great beeftenderloin, you can check with your local butcher, or you can order excellent quality direct from TK Gourmet here

Cooking Class with Chef Hooni Kim at The De Gustibus Cooking School

De Gustibus Cooking School is for sure a place to consider and know that they have various classes, each different from one another for a unique experience (did I mention that Mario Batali, JuliaChild, Thomas Keller, Wolfgang Puck, and Martha Stewart among many others taught there
Rosemary Red Wine Fricassee

Rosemary Red Wine Fricassee

JuliaChild in Mastering the Art of French Cooking describes it as “halfway between a sauté and a stew” in that a saute has no liquid added, while a stew includes liquid from the beginning
Happy 100th Birthday Julia . . . Steak Diane

Happy 100th Birthday Julia . . . Steak Diane

So in honor of the book that so many people are reading (or have read) about JuliaChild and the movie debut last month, I made Steak Diane this weekend
French Onion Soup Baked Chicken

French Onion Soup Baked Chicken

I use JuliaChild’s recipe from her cookbook, Mastering the Art of French Cooking, as my base and instead of her vermouth and cognac additions I use sherry and Gruyere cheese on top instead of her Swiss

Girl's Night

~JuliaChild            Last week we decided to have a girl’s night. We decided on the totally slimming combo of beeftenderloin, potatoes dauphinoise, and sautéed green beans, and Crowning Glory Profiteroles
Alice Waters’ Bolognese Sauce on Pappardelle Pasta

Alice Waters’ Bolognese Sauce on Pappardelle Pasta

 Among other things, I plan to visit JuliaChild’s kitchen again at the Museum of American History. Bolognese Sauce is a rich vegetable and beef studded mixture that relies more on beef broth, wine and milk than on tomato sauce