Julia child red velvet cake recipes

Red Velvet Strawberry Layer Cake

Rombauer’s “The Joy of Cooking” (yes – the book that inspiredJuliaChild’s career). Anyway, as my mother was cleaning out things from her own kitchen cabinets, she came across her Grandma Rose’s RedVelvetCake recipe – this would be my great grandmother’s recipe
Red Velvet Overload Bars

Red Velvet Overload Bars

I may not be a JuliaChild (I’m too short), and I may not be a Martha Stewart (I’m too poor), but I do have a lot of creativity and imagination when it comes to desserts
Chocolate Peppermint Cream Cheese Cake

Chocolate Peppermint Cream Cheese Cake

Well, JuliaChilds, I couldn’t agree more. I love chocolate cakepaired with a cream cheese frosting. And a light dusting of powdered sugar was the dreamy topping to it all
Crock Pot Beef Bourguignon for #SundaySupper

Crock Pot Beef Bourguignon for #SundaySupper

It’s a JuliaChild specialty, so you know it’s good.  And, although I’m not sure how Julia would feel about cooking it all day in a slow cooker, I’m sure she would appreciate the reasoning behind this method…more time with family and friends
Duck, Duck, Goose!

Duck, Duck, Goose!

Looking to JuliaChild's recipe in The French Chef Cookbook (The Nineteenth Show), I set out to find the fowl, which was no mean feat
50 Recipes for Leftover Egg Yolks

50 Recipes for Leftover Egg Yolks

JuliaChild’s Chocolate Mousse from Bran Appetit. RedVelvetCake Ice Cream from Foodie Misadventures. RedVelvet Crepes from Tidy Mom

Nut and Seed Nougat (#SundaySupper Bucket List!)

JuliaChild’s Boeuf Bourguignon by Hip Foodie Mom. RedVelvet Layer Cake by La Cocina de Leslie. However, I was not prepared with how stiff the whipped mixture really gets - the direction to "stir the nuts" into the plain base was more like "try not to break your spatula / your arms", and (partially because I slightly overcooked the sugar syrup) cutting it was one of the hardest things either my mom or I had ever experienced

Mushroom Ragout over Creamy Polenta for New Year’s Bucket List #SundaySupper

JuliaChild’s Boeuf Bourguignon by Hip Foodie Mom. RedVelvet Layer Cake by La Cocina de Leslie. I have made so many things already I wasn’t sure what to make but I started thinking and remembered a conversation that I had with a friend of mine Randy, about a polenta that he had while out at a restaurant