Kadai paneer gravy by sanjeev kapoor recipes

Shahi Dhingri Mutter (Mushrooms and Peas in a Rich Gravy)

In a wok or kadai, heat the ghee. SanjeevKapoor‘s Shahi Dhingri Mutter Paneer. Shahi Dhingri Mutter is a mushroom and peas curry in a rich yogurt and cashew-based gravy that is absolutely delicious with rotis or then just by itself

Stuffed tomato in rich gravy

Take non stick kadai (I use pans from SanjeevKapoor's wonderchef product which was gifted by my brother
Pindi Channa/ Pindi Chole - Punjabi Special

Pindi Channa/ Pindi Chole - Punjabi Special

Heat three tablespoons oil in a iron kadai. The famous dishes like matar paneer, dal makhani, parathas, bature, lassi are popular all over India and all around the world as well
10 Tasty Chicken Recipes you must try!

10 Tasty Chicken Recipes you must try!

Not only can it be made in a Branded One-Pot meal maker, Rice cooker, Pressure cooker, Handi…it can also be made in a wok/kadai or Pan
MALAI KOFTA

MALAI KOFTA

Heat sufficient oil in a kadai. In Mughlai Malai Kofta its a typical White gravy with Paneer balls but in this recipe have added Tomato puree too to make this kofta curry

Malai Kofta Curry

Heat oil in a kadai. Grate paneer. Mix mawa in two cups of water and add to the gravy. Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt