In a wok or kadai, heat the ghee. SanjeevKapoor‘s Shahi Dhingri Mutter Paneer. Shahi Dhingri Mutter is a mushroom and peas curry in a rich yogurt and cashew-based gravy that is absolutely delicious with rotis or then just by itself
Heat three tablespoons oil in a iron kadai. The famous dishes like matar paneer, dal makhani, parathas, bature, lassi are popular all over India and all around the world as well
Heat sufficient oil in a kadai. In Mughlai Malai Kofta its a typical White gravy with Paneer balls but in this recipe have added Tomato puree too to make this kofta curry
Heat oil in a kadai. Grate paneer. Mix mawa in two cups of water and add to the gravy. Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt