Kadalai maavu recipes

Kadalai Maavu Chutney / Besan Chutney

Kadalai Maavu Chutney / Besan Chutney

Most of the times I have wondered what chutney or side dish to make for dosa on a lazy day. My mom thought me this easy to make chutney that goes well with Idly or Dosa
Thinai maavu kozhukattai

Thinai maavu kozhukattai

You can also find other kozhukattai recipes here like paal kozhukattai, pidi kozhukattai, mini kozhukattai, kadalai paruppu poorna kozhukattai, ulunthu kozhukattai etc
Masala Peanuts Recipe – Masala Kadalai (Microwave & Deep fried Versions)

Masala Peanuts Recipe – Masala Kadalai (Microwave & Deep fried Versions)

When I was young, my dad to buy this besan coated, red colored, deep fried, spicy, dry masala peanuts( masala kadalai in Tamil) and roasted green peas ( Kara Pattani ) that is sold in small packets along with cone ice cream in cinema theatres to munch on during interval time
Cauliflower Malligae

Cauliflower Malligae

besan flour / kadalaimaavu - 2 tsp. This is a famous dish in Mangalore. Ingredients (Serves for 2). Cauliflower florets - 25- 30 nos
Thattai

Thattai

Preparation time – 30 minsCooking time – 2 hrsDifficulty level – mediumIngredients – (makes around 50 Thattais)Rice flour – 2 cupsUrad dal flour/ullutham maavu – ¼ cup *Roasted gram flour – ½ cup **Bengal gram dal/kadalai paruppu – ¼ cupCoconut – ¼ cup (grated)Chili powder – 2 tsp (varies based on spice level)Asafetida – 1 tspEllu/White Sesame - 2 tbsp Salt – to tasteKaruvepillai/curry leaves – fewOil – 2 tbspButter – 3 tbspProcedure*To make the urad dal flour/ullutham podi –Ullutham podi is used for many savory snacks during the festival season.   **To make Pottu kadalai flour – Slightly warm the pottu kadali/roasted gram (for about 2-3 mins)
Green Peas Kachori with Spicy Dum Aloo (Fried flatbread stuffed with green peas and Spicy Baby Potato Gravy) - SNC Challenge # 5

Green Peas Kachori with Spicy Dum Aloo (Fried flatbread stuffed with green peas and Spicy Baby Potato Gravy) - SNC Challenge # 5

Green peas kachoriIngredients – (makes around 16 kachoris)For the fillingGreen peas (fresh or frozen) – 3 cupsGreen chilies – 3Ginger paste or freshly grated ginger – 1 tspAsafetida – ¼ tspSugar – 1 tspRoasted Cumin powder – 1 tspGhee /oil – 1 tbspSalt - to tasteFor the kachoriWhole wheat flour – 1 ¼ cupAll Purpose flour /Maida– 1 ¼ cupRava/Semolina- 2 tbspBesan/chick pea flour/ Kadalaimaavu – 3 tbspOil – 1 tbsp Plus more to deep frySalt – ½ tspProcedure – To make the filling – Grind the green peas with the green chilies to a coarse paste