Kadalai paruppu paruppu thengai recipes

Poondu Paruppu Podi – Garlic Paruppu Podi

Poondu Paruppu Podi – Garlic Paruppu Podi

Pottu Kadalai / Dalia / Roasted gram – ½ cup. Thengai podi with flax seed. I still made this paruppu podi for the theme because this is something I always bought from stores in India along with me on my trip back to US
Raw Mango Rice /How to make Mango rice/Maangai Saadham

Raw Mango Rice /How to make Mango rice/Maangai Saadham

Bengal Gram Dal/KadalaiParuppu. Groundnuts/Peanuts/VaerKadalai. Urad Dal/Ullutham Paruppu. have already posted Thengai Sadham/Coconut Rice, Lemon Rice/Elumichai Sadam, Thakkali Sadam/Tomato Rice, Curd Rice/Bagalabath,
U for Ukkarai - Okkarai – Diwali Special Recipe

U for Ukkarai - Okkarai – Diwali Special Recipe

Kadalaiparuppu / channa dal – ½ cup. This very closely resembles the puttu in texture and appearance, but that is made out of rice and the ukkarai is made out of lentil or paruppu
Ulundu Kozhukattai

Ulundu Kozhukattai

I felt it is always better to make more savoury or salty versions like this ulunthu kozhukattai and Upma Pidi Kozhukattai and less sweet kozhukattai versions like Thengai Pooranam Kozhukattai, KadalaiParuppu Pooranam Kozhukattai, Sweet Pidi Kozhukattai to reduce the calories added on the festive seasons
Ammini Kozhukattai-  Sweet, Salt and Spicy

Ammini Kozhukattai- Sweet, Salt and Spicy

You could make the same way using the leftover sweet kozhukattai dough for sweet version and other plain dough from other kozhukattis or the fillings from these Ulundu kozhuakttai,Thengai pooranam kozhukattai,Kadalaiparuppu kozhukattai for sweet or savoury versions