One of the curries we were served was this Gujarati Kadhi. Gujarati Kadhi. It is bucketing down outside this afternoon and I am feeling rather cosy inside out of the rain
Futi Kadhi is Goa s special drink during summer. This is prepared using kokum fruits. which gives bright red color, improves digestion and cools the body
Kadhi is a regular feature for lunch or dinner in most gujarati homes. Kadhi is usually made to accompany a rice dish, be it plain rice, pilau or even biryani
Farali Kadhi (Vrat ki Kadhi). Here is a quick and easy version of Kadhi that can be served for fasts. One of my favorite Gujarati dish that I often prepare during fast is Farali kadhi (Vrat ki kadhi) and farali moriya khichdi (vrat ki khichdi)
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Wait for few minutes, drop the prepared balls one by one slowly without stirring, let the balls get cooked in simmer and wait until they starts floating
This is lunch, millets, peanut kadhi, cauliflower and salad. Now the kadhi. I love kadhi for its tangy taste, but since paleo avoids dals, I can’t have chickpea flour
The tadka with hot coconut oil slightly heats the kadhiwithout actually heating it on the gas. Kokum is very good for digestion and no Goan meal is complete without kokum kadi
Solkadhi has been on my list for a long,long time. I have made Futi Kadhi many times, with the kokum that she had given during the Ahmadabad meet, mainly because its very easy to make and Lil Angel loves the flavor
Kadhiiiiii… When I hear this word, I get ‘mouth-watering’ feeling. I mostly make gujju style kadhi which isn’t spicy but yes, it definitely is sweet n tangy
