Or add a little lime juice instead to off set the sweetness of the pineapple and sweet chili sauce. My family has always been a chutney and meat and salad kind of family
Serve curry on bed of lime and green onion rice with extra chutney for mixing in. To prepare the rice, follow package directions adding lime zest or leaves to water before rice, add the scallions to the rice and lime juice when the rice is done and you fluff with fork
** I usually use the leaves for garnish, and save the stems for chutneys and curry pastes. 2 Tbsp lemon zest (or kaffirlime leaves if handy). 2 Tbsp lemon zest (or kaffirlime leaves if handy)
For instance Kaffirlime leaves can be bought at an Asian supermarket and frozen. The School of Wok team devised a varied menu for the cookery lesson using a selection of the 51 different sauces that are available – dipping sauces, pastes, noodle sauces, stir-fry, cocking sauces, marinades, chutneys and salad dressings
Lime wedges, for garnish. From regional delights and staples like Litti chokha chutney baked on a goitha ( clay oven) and cracked open to a warm spoonful of ghee (clarified butter), mutton curries and rice
Homemade by Lauren's brother-in-law who runs a chocolate shop, we had the choice of blackberry & Kaffirlime or mango, lime & chilli, although we couldn't really taste the chilli
