Kaffir lime pickle recipes

Spicy Pickle Beef Sirloin

Saute fine spices, kaffirlime leaves, salam leaf, and lemongrass until fragrant. Add the of lime juice and stir well
Thai jungle curry

Thai jungle curry

I like this particular beef and vegetable curry because of the strong floral aromatics the kaffirlime leaves bring to the dish
Prawn Rice Noodle Salad/ Kerabu Mi Fun

Prawn Rice Noodle Salad/ Kerabu Mi Fun

Thinly slice the coriander, chilli, mint, shallots, scallions, lemongrass, and kaffirlime leaves. prawns, rice noodles, celery and coconut with a dressing of shallots, lime juice and belacan (spicy shrimp paste)

Chiang Mai Noodle Soup

Serve with lime wedges, shallots, chilli paste and pickled mustard greens. InstructionsSTEP 1. For the spice paste, soak the chillies in hot water for 10 minutes until soft
Shoop (aka Salt n Pepa Shrimp)

Shoop (aka Salt n Pepa Shrimp)

spinach tossed with leftover coleslaw and diced pickled beets. 10 minutes1/4 cup vegetable oil2 bay leaves or kaffirlime leaves (optional)1 pound large, shell-on shrimp, thawed if frozen2 teaspoons kosher salt1 teaspoon freshly ground black pepperHeat the oil in a wide skillet over medium-high heat until it shimmers

Sambal Belimbing Prawns

Belimbing fruits and kaffirlime leaves, both from my garden. The fruits are delicious when pickled. Make a few tears by the side of the kaffirlime leaves right before cooking, the wonderful aroma of the leaves will be released even better
Tom yum soup

Tom yum soup

Add the lime leaves, lemongrass, lemon juice, fish sauce, chilies, and sugar, then bring to a boil and simmer for two minutes
Homemade Falafel and Hummus

Homemade Falafel and Hummus

My luggage is often filled with such as oyster sauce, curry paste, dill pickles and Kaffirlime leaves
Stone Water Grill

Stone Water Grill

For dessert, Malai Coconut Panacotta with green peppercorn and kaffirlime gastrique stole my breath away

P.F. Chang’s new Winter Seasonal Menu

• Crimson Spritzer—Plymouth Gin and Luxardo Cherry Liqueur with marasca cherries, fresh lime juice and muddled kaffirlime leaves, topped with Mumm Napa Brut