As the name “ Kala “ implies black inHindi. There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is KalaJamun ( that are dark brown / blackish in color )
"Kala" inhindi means "black". So I thought of makingKalajamun. It is very easy to prepare jamuns but always take care that when you prepare jamun balls, the surface should be plain
Today's recipe is KalaJamun, KalaJamun is almost similar to Gulab Jamun except the color of the Jamun is bit fried dark, tend to be blacking brown that's why it named 'Kala' means Black inHindi
In other types of Gulab Jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called KalaJamun
In other types of Gulab Jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called KalaJamun
My friend and I started with Tokri Chat, an edible, deep fried, grated potato basket with a pre-tossed chat of potatoes, colacassia, sprouts, corn, cottage cheese, kala chana, sweet aam papad (dehydrated mango pulp) in chutney and curd and garnished with pomegranate seeds
