Kalabasa with ground pork recipes

Pork Ribs Adobo

Pork Ribs Adobo

Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa). Hello guys, here is another family favorite that I will share with you today—pork ribs adobo
Pinakbet

Pinakbet

Add the shrimp paste and ground black pepper and mix with the rest. The dish consists of pork and a variety of vegetables simmered in a little bit of water and flavored with bagoong (fermented fish or salted shrimp fry) and cooked until most of the liquid has evaporated
Ginataang Talong

Ginataang Talong

To give you an idea what this look like on other dishes have a look at the Bicol Express, Ginataang Tulingan, Ginataang Kalabasa at Sitaw and Chicken Curry which are the popular ones there are many to mention and I will leave it up to you to discover
Dinakdakan

Dinakdakan

Lots of uncommon vegetables and flowers like Saluyot (Jute Leaves), Bitter Gourd, Bitter Gourd Leaves, Bottle Gourd, Malunggay (Moringa), Kalabasa Blossoms (Squash Blossoms), Alokon blossoms (Birch Flower), Amaranth leaves, Talinum, Kinilnat (West-Indian pea blossoms), Winged beans, Banana Blossoms and Parda beans to name some
Ginataang Langka (Young Jackfruit Curry)

Ginataang Langka (Young Jackfruit Curry)

My mom was from a province in the Philippines where they used coconut milk and chillies in every dish they make like Bicol Express, Laing and Ginataang Kalabasa to name some
Squash and Eggplant in Coconut Milk

Squash and Eggplant in Coconut Milk

We have a dish called ‘ginataang kalabasa’ (Squash in Coconut Milk) in the Philippines and got the inspiration from that for this recipe
BAGWANG TOPPED “PINAKBET”

BAGWANG TOPPED “PINAKBET”

½ squash or pumpkin (“kalabasa”) de-seeded, de-skinned, squared. Garnish with fried Bagwang. Bagwang is spices and herbs-rich processed pork neck available only at