Kanda lasun masala recipes

Butter Panner Masala

Butter Panner Masala

Red chili powder / Kolhapuri masala 1 or 1. Garam masala 1/4 tsp. Then add, 5 in 1 masala or ginger garlic paste.  Then add red chili powder/ kolhapuri kandalasunmasala, Turmeric powder, Garam masala fry for about 2-3 min. 1 masala or
Kolhapuri Kat Vada / Spicy Curry with Batata Vada

Kolhapuri Kat Vada / Spicy Curry with Batata Vada

Masala paste. Add garam masala and salt. Red chili powder / Kolhapuri kandalasunmasala 3 tsp. Garam masala 1/2 tsp. In the same kadai add remaining oil, add curry leaves, masala paste and onion paste fry for 2-3 min. Then add chili powder and kandalasunmasala, fry for 3-4 min till it leaves oil
Kolhapuri Sukha Mutton

Kolhapuri Sukha Mutton

White masala 3-4 tbsp. Red chili powder / Kolhapuri kandalasun chatney 3-4 tsp. Garam masala 1/4 tsp. Now add White masala, ginger garlic paste, red chili powder / Kolhapuri masala, Turmeric powder, Garam masala and sesame - poppy seeds powder, fry for about 5-6 min till oil separates out
Mutton Pulav

Mutton Pulav

White masala 2 tbsp. Red chili powder / Kolhapuri kandalasun chatney 2-3 tsp. Garam masala 1/4 tsp. Then add white masala, ginger garlic paste, red chili powder / kolhapuri masala, turmeric powder, garam masala and sesame - poppy seeds powder, fry for about 5-6 min
Shravan Ghevda Bhaji

Shravan Ghevda Bhaji

5 tsp & ginger garlic paste 1/4 tsp / Kolhapuri masala 2 tsp. Then add red chili powder + ginger garlic paste/ kolhapuri kandalasunmasala, fry for about 2-3 min
Soya Chunks Kheema

Soya Chunks Kheema

Red chili powder / Kolhapuri masala 1 or 1. Garam masala 1/4 tsp. Then add red chili powder/ kolhapuri kandalasunmasala, Turmeric powder, Garam masala fry for about 2-3 min
Chana Usal

Chana Usal

Then add red chili powder / kandalasun chatney, garam masala. Red chili powder / kandalasun chatney 3/4 tbsp. Garam masala 1/2 tsp
Masoor Spicy Curry

Masoor Spicy Curry

Red chili powder or kandalasunmasala 1 tsp. Time 25 min. Ingredients. Whole red lentil 1 cup. Chopped onion 1 medium size
Flax Seeds Chutney / Javas Chatney

Flax Seeds Chutney / Javas Chatney

Red chili powder/kolhapuri kandalasunmasala 2 tbsp. Time 15 min. Ingredients. Flax seeds 1 cup. Sesame seeds 1/4 cup
Tofu Bhurji

Tofu Bhurji

Red chili powder / Kolhapuri kandalasun chatney 2 tsp. Garam masala 1/4 tsp. Then add red chili powder/ kolhapuri kandalasun chatney, Turmeric powder, garam masala, salt fry for about 2-3 min
Vatana Usal (Spicy Peas Curry)

Vatana Usal (Spicy Peas Curry)

Kandalasunmasala gives a nice aroma to any maharashtrian gravy,so try if you can find it or else skip but taste might vary
Vatana Usal (Spicy Peas Curry)

Vatana Usal (Spicy Peas Curry)

Kandalasunmasala gives a nice aroma to any maharashtrian gravy,so try if you can find it or else skip but taste might vary

Recipe Contest Winner: Pav Bhaji

Kohlapuri Pav Bhaji – variation where red chilli powder is substituted by Kolhapuri kandalasun chutney to make it a more spicy, garlicky version of the pav bhaji
Kanda Batata Rassa

Kanda Batata Rassa

After seeds splutter, add paste and red chili powder and garam masala. Red chili powder/kolhapuri kandalasunmasala 1. Garam Masala 1/4 tsp
Chana Usal

Chana Usal

Then add red chili powder / kandalasun chatney, garam masala. Red chili powder / kandalasun chatney 3/4 tbsp. Garam masala 1/2 tsp

Fridge cleaning challenge

The middle box is for sambar, khichadi and pulao masalas. 2 types of goda masala and kandalasunmasala