Kanji chammanthi recipes

Manga Chammanthi with Red chillies

Manga Chammanthi with Red chillies

This chammanthi goes well with rice, rice kanji, curd rice or even with kappa. Serve with rice, rice kanji, curd rice or kappa

PAAL KANJI / RICE PORRIDGE

A default traditional serving style of this Paal Kanji goes like this Kanjiyum Payarum, Chammanthiyum(Spicy Condiment) pinne Chutta Pappadavum

KANJI - RICE PORRIDGE

Kanjiyum Payarum, Chammanthiyum(Spicy Condiment) pinne Chutta Pappadavum. Payar usually comprises of Green Moong Bean/Red Bean Stir Fried with mild seasonings and grated coconut, Chammanthi is Kerala style dry spicy condiment prepared with coconut, mango, onions, Green chillies/dry chillies or dried shrimps

Manga Chammanthi / Mango Chutney

Serve with hot rice / Kanji and pickle. This is a special chutney with raw mango and coconut, the sourness of mango will add more taste to this and it can be served as a side dish for the rice
Mango Chutney / Manga Chammanthi

Mango Chutney / Manga Chammanthi

This goes well with rice / Kanji 1 small Green Chilly - 3. Ingredients. Mango - 1 small. Green Chilly - 3. Shallots - 4
Kanjiyum Chammanthiyum ~ Rice Porridge with Coconut Chutney

Kanjiyum Chammanthiyum ~ Rice Porridge with Coconut Chutney

Then that is what kanjiyumchammanthiyum is for me. When we were kids, we used to hate kanji. Whenever the feeling of illness creeps in, a Keralite soul would yearn only for a big bowl of salted kanji and the spicy chammanthi to go along with it

LENT FOOD OF KERALA CHRISTIANS

Kanjiyum Payarum, Chammanthiyum(Spicy Condiment) pinne Chutta Pappadavum. I am writing about the three main food Kozhukatta for Oshana Perunnal, Pesaha Appam & Paal for Maundy Thursday & Kanji- Rice Porridge for Good Friday, which comes across during the Lent Period in a Kerala Christian household
Paruppu Kanji with coconut chammanthi/chutney

Paruppu Kanji with coconut chammanthi/chutney

When we fall sick at times, we may feel like having some food which is tasty and nutritious as well especially foods like kanji, is prepared at home to serve some one falling sick say fever or so
Manga Chammanthi

Manga Chammanthi

Serve with rice / kanji  . Manga chammanthi is now ready. Reposting for Kerala kitchen event  hosted by Julie @ Erivum Puliyum
Manga Chammanthi

Manga Chammanthi

Serve with rice / kanji. Manga chammanthi is now ready. Reposting for Kerala kitchen event hosted by Julie @ Erivum Puliyum

Chammanthi Podi/ Chutney Powder

Have it little at a time along with your kanji (rice porridge), rice, dosas or idlis. It was Chammanthi Podi, which is actually quite new to me