Kanji recipes

Nombu Kanji (Porridge with chicken and mixed vegetable)

Nombu Kanji (Porridge with chicken and mixed vegetable)

Nombu Kanji (Porridge with chicken and mixed vegetable) is a healthy and nutritional dish. I think this Nombu Kanji (Porridge with chicken and mixed vegetable) is a good and healthy energizer for them because I prepare here a non-veg version of porridge
Thari Kanji

Thari Kanji

Thari kanji or semolina payasam………. this is more payasam than a kanji but it is called thari kanji………. In a pan heat ghee roast the cashews and raisins and pour over the thari kanji
KANJI AND CHERU PAYARU THORAN ~ GOOD FRIDAY SPECIAL

KANJI AND CHERU PAYARU THORAN ~ GOOD FRIDAY SPECIAL

During my childhood I remember my memories of going to church on Good Friday then having Hot steaming Kanji(Rice Gruel) wit Cherupayaru Thoran(Greengram-coconut stirfry) and Naranga Achar(Lime pickle) at home
NOMBU KANJI

NOMBU KANJI

Now your Nombu Kanji is ready to serve. Ingredients. 1. Broken raw rice(1/4th cup). Wikipedia. 2. Broken green gram-moong dal(1/4thcup)
Vishu Kanji | Rice and Coconut Porridge

Vishu Kanji | Rice and Coconut Porridge

Vishu feast, also known as Sadya, usually consists of equal proportions of salty, sweet, sour and bitter items like VeppamPoo Rasam, Mampazha Pulissery, Vishu kanji and Vishu katta
Jeeraka Kanji

Jeeraka Kanji

There are many types of kanjis made in the time of Ramadan…………all makes in different styles……. this is and easy way of jeeraka kanji and tastes good………
Wheat Kanji

Wheat Kanji

The hostess, Hafsa, had made a delicious pot of wheat kanji which she said was a staple she made during the Ramadan season for her family

Gajar Kanji / Fermented Water with Carrots

Kanji is a must have drink during Holi or should I say, most of the families prepare this drink during the changing season when we are bidding adios to the winters and spring is knocking on the door
Carrot kanji an Indian probiotic fermented drink

Carrot kanji an Indian probiotic fermented drink

Gajar kanji or carrot kanji is a traditional punjabi fermented drink that is made in the winters. black carrots appear in the winters in north india and these give the kanji its characteristic purple color
Vishu Kanji

Vishu Kanji

Pour over the vishu kanji and mix. Vishu Kanji. Happy Vishu to all my friends and readers. Today I am sharing a Vishu special recipe popular in central Kerala
Quick Kanji - 30 mins and done!!

Quick Kanji - 30 mins and done!!

To People who dont know what is kanji. Kanji is a porridge made of rice mixed with spices and protein. Anyone who does iftar in mosque gets for free, also distributed among households to anyone who comes with a container to take kanji