There are many versions for the kara chutney prepared inTamil nadu hotels. Whenever we visit restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English) than coconut chutney and green chutney even though it tastes too spicy
You can serve Godumai Dosa with Coconut Chutney or Kara Chutney. "Godumai Dosai" is an instantdosa recipe that is commonly prepared in most Tamil homes
Serve with idli or dosa. So here we are with a breakfast mini thali from Tamil Nadu that I wanted to post for Tamil Nadu, but changed and did this Chettinad Vegetarian Biryani
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
are prepared are Mudakathan Keerai Dosai, Mudakathan Keerai Soup, Mudakathan. Keerai/Balloon Vines Leaves is a very popular keerai variety inTamilNady used
Murungakkai KaraKuzhambu[brinjal & drumsticks]. side dish for idlis, dosas etc. prepared inTamil Nadu. This gravy is prepared with tamarind along with vatha