I love puli Kuzhambu. There are different ways of doing puli kulambu. I will be away for a short trip to China will not be having access to facebook and blogger
The 'Vadaga KaraKuzhambu' is a speciality dish from the Mudaliar cuisine of Tamilnadu. Your Vadaga KaraKuzhambu is ready to be served along with steaming hot rice and ghee
Strawberry KaraKuzhambu. ‘Strawberries’ in a South IndianKuzhambu. As strawberries are in season now and I had a tub of strawberries in my refrigerator, I could’nt wait to try
Mix well in low flame withoutburning the spice powders. Recently when I was looking for some vendhaya keerai kuzhambu varieties, I came across this Kara kulambu in this blog
KaraKuzhambu, Puli Kuzhambu, Egg Kuzhambu, Masal Kuzhambu, Varuval tastes good and flavorful when cooked using this Milagai thool instead of plain red chilli powder
Have you tried Chettinadu Pavakkai KaraKuzhambu. Though there are few more variations inmaking this Kuzhambu , I am shaing the Thanjavur style of making this Kuzhambu that I learnt from my MIL
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This Chettinad Pongal Kuzhambu is usually served along with paal pongal (Vellai Pongal) as a side dish and it also stays well for a week or more withoutspoiling
Karakuzhambu is traditionally made with vattrals or dried veggies like sundakkai etc. But this recipe could also be made with everyday vegetables like bitter-gourd, brinjal, garlic, okra etc
