Karamani recipes

Karamani Sundal

Karamani Sundal

Karamani Sundal is another variety of sundal that I don't like much but has great nutritional value. Karamani / Lobia - 1 cup
Karamani (Cow gram) Vadai

Karamani (Cow gram) Vadai

Karamani (Cow Gram) – 1 cup. Soak Karamani (Cow Gram) for about 4 to 5 hours. Ingredients. Red Chillies - 2
Karamani beans poriyal

Karamani beans poriyal

Karamani beans also called as Yardlong bean is rich in vitamins A and C. 2 cups chopped Karamani beans (wash and trim edges before chopping). 2) Add chopped Karamani beans and sauté for a second. 2 cups chopped Karamani beans (wash and trim edges before chopping)
Karamani Poriyal / Long Beans Stir fry

Karamani Poriyal / Long Beans Stir fry

Karamani Poriyal. Karamani /. Karamani Poriyal. Chop the karamani as required. Next add chopped karamani to the pan
Karamani Poriyal | Chawli ki Sabzi Longyard Beans Poriyal

Karamani Poriyal | Chawli ki Sabzi Longyard Beans Poriyal

Chawli also known as Karamani | Longyard Beans is Appa's favourite among Beans. Anytime he visits our local market and finds them fresh and tender, he will buy and Amma will either make this Poriyal or Karamani Chenai Kela Maikuvarrati
Karamani Mulakushyam | Cow Gram Gravy

Karamani Mulakushyam | Cow Gram Gravy

Karamani Mulakushyam is my favourite. Gently mash the cooked Karamani Payaru and keep aside. In a vessel, add the mashed Karamani Payaru, Rice flour paste and salt