Karunai kizhangu sambar recipes

Karunai Kizhangu Kootu / Senai Kootu / Yam Kootu

Karunai Kizhangu Kootu / Senai Kootu / Yam Kootu

Add little water if needed put turmeric, sambar powder and salt. Sambar Powder - 1 teaspoon. You can also call it as "Yam Dhal",Very simple recipe which goes well with plain hot rice
Senai Kizhangu Fry | Yam Fry

Senai Kizhangu Fry | Yam Fry

It was only after marriage I came to know that this vegetable is also know as KarunaiKizhangu. Today I am sharing a simple recipe for Yam Fry (Senai Kizhangu Fry)
Pongal Kuzhambu Recipe – Chettinad Pongal Kuzhambu

Pongal Kuzhambu Recipe – Chettinad Pongal Kuzhambu

Usually karunaikizhangu (yam) is used but since I’m allergic to it, I have used potato. Here I have used Avarakkai, Mochai (Field beans), Raw banana, cheppakizhangu, sweet potato, parangikkai and brinjal
Karunai Kizhangu Fry/ Yam Fry

Karunai Kizhangu Fry/ Yam Fry

Karunaikizhangu fry is ready and a perfect side dish for sambar, rasam or even. KarunaiKizhangu fry. Karunai
Senai Kizhangu Masial, Mashed Elephant Yam

Senai Kizhangu Masial, Mashed Elephant Yam

Usually this masial is made with 'Pidi Karunai, Yam' and not with 'Senai Kizhangu, Elephant Yam', but the problem with pidi karunai is, sometimes, it leaves a 'biting feeling' on the tongue, so I prefer to stick to the Elephant Yam
Simple Sambar II

Simple Sambar II

Yesterday, this was my recipe along with "Elephant Yam/KarunaiKizhangu Roast".      This Sambar is also as simple as Simple Sambar I