The procedure for making kadai paneer is really simple, the onion tomato mix is sauteed very well along with spice powders and finally cubed panner is added followed by a quick toss and finally finished with a generous amount of crushed kasurimethi
You can make this recipe during navratri fasting by skipping the asafoetida, garam masala powder, kasurimethi and adding rock salt instead of regular salt
Add crushed kasurimethi, mix and remove from flame. Paneer tikka masala with step by step photos. The recipe is loosely adapted from sanjeevkapoor’spaneer tikka masala recipe
Then add the sugar, kasurimethi and about a tablespoon of fresh cream, mix and remove. When I was checking on the web for some spinach paneer kofta recipe, I came across this dish Shaam Savera by chef SanjeevKapoor
Add crushed kasurimethi,remove from flam. Dal makhani recipe is a popular Punjabi side dish recipe just like punjabi chole, palak paneer, paneer lababdar, paneer butter masala etc
Add the cream, garam masala and kasurimethi. You can add fresh scrambled paneer in masala. Take non stick kadai (I use pans from SanjeevKapoor's wonderchef product which was gifted by my brother
SanjeevKapoor. For Paneer Tikka. Add paneer and tomato pieces and mix gently. Add the paneer and tomato mixture and saute gently without breaking paneer in medium-high heat
Cooking something special and a dish for India’s Republic day was my agenda for the weekend. Time flies by when you are gossiping and giggling with your friends, does it not
Add sugar or honey and crushed kasurimethi. Cut the paneer into one inch cubes or triangles. Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. 1/2 teaspoon dried fenugreek leaves (kasurimethi). 400 g cottage cheese (paneer)
Dried fenugreek leaves/kasurimethi. Recipe adapted from Master chef SanjeevKapoorThe speciality of this recipe is that it is cooked in an Iron kadai(lohe ki kadai) and the spices used in this recipe I found is something very different and interesting from usual chole recipe and the taste was out of this world
