Kasuri methi paneer by sanjeev kapoor recipes

Shaam Savera, Spinach Paneer Kofta Curry

Shaam Savera, Spinach Paneer Kofta Curry

Then add the sugar, kasurimethi and about a tablespoon of fresh cream, mix and remove. When I was checking on the web for some spinach paneer kofta recipe, I came across this dish Shaam Savera by chef SanjeevKapoor

Stuffed tomato in rich gravy

Add the cream, garam masala and kasurimethi. You can add fresh scrambled paneer in masala. Take non stick kadai (I use pans from SanjeevKapoor's wonderchef product which was gifted by my brother
Paneer Tikka Kathi Roll

Paneer Tikka Kathi Roll

SanjeevKapoor. For Paneer Tikka. Add paneer and tomato pieces and mix gently. Add the paneer and tomato mixture and saute gently without breaking paneer in medium-high heat

Paneer Tikka Masala Sanjeev Kapoor

tsp kasurimethi. Over the years, the original recipe has been slightly modified by. How to make Restaurant Style Paneer

Paneer Makhani

Add sugar or honey and crushed kasurimethi. Cut the paneer into one inch cubes or triangles. Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. 1/2 teaspoon dried fenugreek leaves (kasurimethi). 400 g cottage cheese (paneer)

A Perfect Combo : Paneer Paratha and Kadai Chole

Dried fenugreek leaves/kasurimethi. Recipe adapted from Master chef SanjeevKapoorThe speciality of this recipe is that it is cooked in an Iron kadai(lohe ki kadai) and the spices used in this recipe I found is something very different and interesting from usual chole recipe and the taste was out of this world

Basic Makahni Gravy

Dry roast the kasurimethi in a microwave or on a tawa. Add the crushed kasurimethi and garam masala powder