Kat is actually a kolapuri dish and served with vada or misal. Kat is usually very watery. Serve with Vada or it can be added to sprouted matki usal and have it with bread like misal
Instead of kesari, you can keep any other sweets like gulab jamun, badam halwa, kaju katli. One could relish many varieties of South Indian tiffin items like Idli, vada, Masala Dosa, pongal, Kesari along with different types of chutney and sambar – AAAllll in one plate
Kaju Katli. ( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacks in your home and share it with your neighbour and friends
Traditionally, the thali consists of various dishes served in small size katoris (bowls). Dahi Vada. kathod (pulse), sukku shaak (dry vegetable), farsan (savory snack), mishtan (sweet dish), roti or bhakri or rotla, rice, dal, kachumbar and kadhi
