are prepared are Mudakathan Keerai Dosai, Mudakathan KeeraiSoup, Mudakathan. Keerai/Balloon Vines Leaves is a very popular keerai variety in TamilNady used
slight tangy taste adds up great taste when we make soups and stir fries, and. Paruppu Keerai in Tamil, Purslane in English and Verdolagas in Spanish and is
Known as Thotta Keera or Thandu Keerai in Tamil, I remember my mom buying bundles of greens from a vendor who also knew which greens can address the heating/cooling of the body as needed, based on Ayurvedic principles
Commonly known as Purslane/Verdolaga, which may be used fresh as a salad, stir-fried, or cooked as spinach, and because of its mucilaginous quality it is also suitable for soups and stews
Make sure that you don't dry the spinach after washing. Cook the chopped spinach in a microwavable bowl, covered, in a microwave on HIGH for 5 minutes, with 1 teaspoon salt, stirring thrice
