Keerai recipes

Keerai kootu/ Spinach dhal curry

Keerai kootu/ Spinach dhal curry

  This is one type of keerai recipe from my Amma's kitchen which I enjoyed from my childhood.           Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season
Palak Keerai / Spinach Masiyal

Palak Keerai / Spinach Masiyal

Palak Keerai Masiyal is one among the very nutritious dish & has a special place in Indian cooking. Here’s the home made healthy recipe of Palak Keerai Masiyal
Spinach/Keerai Vadai

Spinach/Keerai Vadai

Ingredients. Spinach - 1 cup, choppedGreen Chili -  2 Channa dhal - 1/2 cupTuvar dhal  - 2 tbspnsUrad dhal - 2 tbspnsGinger - 1 tsp, choppedHing - a  pinchSalt  - according to tasteOil for frying Method
Keerai Masiyal / Keerai Kadaiyal

Keerai Masiyal / Keerai Kadaiyal

I've already posted one recipe for keerai kadaiyal with minimum ingredients. U may also grind the greens after the seasoning part, I like grinding the seasoned vadagam in keerai kadaiyal
Keerai (Greens) Adai

Keerai (Greens) Adai

Remove and add coconut bits and chopped keerai (Greens). Keerai (any variety available) Chopped – 1 big bowl
Palak keerai masiyal

Palak keerai masiyal

In my previous posting , I have updated spinach dal. Now I am going to give u the slight variation of that
Pulicha keerai masiyal

Pulicha keerai masiyal

Pulicha keerai - 1 kattu. Separate the stems from pulicha keerai and cook only the leaves with 1/2 cup of water ( 1 cup size = 150 ml)