tapi jangan gusar, sebab resipi ni cuma kukus sejam sahaja. ***************************************************************************** BAHASA MALAYSIA VERSIONKek Lumut memang popular kat Sarawak
typical kek Sarawak yg kaya berperisa dan di kukus untuk mendapat tekstur yg lembab. I made this cake quite some time ago but it is so good that I thought I should share here
Tekan dengan sudip atau penekan kek sehingga padat. Pressed firmly using spatula or cake presser. Masukkan kesemua bahan2 lapisan bawah ke dalam tin & kukus 30 minit sehingga masak. Kukus dgn api sederhana selama 20 minit sehingga masak
Kukus selama sejam. The cake turned out very soft and moderately sweet. My hubby & kids liked it so much & half of the cake gone the moment the photographing session was over
Kukus lagi selama ½ jam. Sesiapa yg tak pernah makan ni harus cuba sebab keunikan kek Sarawak memang mengasyikkan - kek yg kaya berperisa dan lembab - lapisan tengah nya meringue berperisa limau kasturi
Indeed this is very different than the first Kek Lumut version that I tried earlier here in term of ingredients/texture/taste - it is softer and crumbly and most of all tastier
Along tambah perisa pandan pada lapisan ciskek dan kombinasi brownies memang sungguh sedap. They all loved it & one of them will make the cake right away tonight
