People in India make kheer even when they make some business deals or buy property or new vehicles. During this time, people pray by chanting holy songs and prayers
When the king questioned him how he was able to do it in spite of having such a large meal, Tenali Raman replied to the king, Your majesty, when you are walking in the streets, people make way for you leaving whatever they are doing
While most people celebrate in a safe and respectful way - many with a drink or two, it’s unfortunate that so many people think it is fashionable to binge drink on Australia Day
In Hindu culture every day of the week has been denoted for a God or Goddess. Whether you call it Kheer, Seviyan, Sev Biranj, Payasam, or Sheer Khurma, the ingredients and taste of this recipe remains the same
This quick and easy recipe is enjoyed by all people. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India
Sabudana/sago kheer is very easy, simple and quick dessert can be made during Navratri fasting days. Kheer will thicken as it cool down completely so make sure to keep consistency little thinner
e Tamil people make sweet seedai, Salt seedai, Kai murukku, Paal payasam and appam for the festival whereas North Indians make their specialty recipes like Rice Kheer/ Poha kheer, Kalakand, Shrikand, Gopalkala, Mathura Ke peda and many more
Ingredients For Vermicelli Kheer. If you enjoyed this post and wish to be informed whenever a new post is published, then make sure you subscribe to my regular Email Updates
During these nine nights and ten days, nine forms of Devi are worshiped. People from all over Gujarat and even abroad come to participate in the nine-day celebration
I made Sadudana kheer with sugar ( Sago kheer in English, Javvarisi payasam in Tamil, Sabbakki payasa in Kannada, Saggubiyam Payasam in Telugu, Sabudana kheer in Hindi) using big, white sago for the first time
Tonight I used her Rice Kheer recipe as a guide for making my Rice Kheer. I have talked about fellow blogger Two Sleeves and her Indian cookbook for the pressure cooker before
Muffin-mum | One of those people who thinks about food 99% of the time.
