In Bharuch district, khichdi is rice cooked with turmeric to make it yellow, served mixed with kadhi, a thin sauce made from gram flour, curry leaves, cumin, and mustard seeds and eaten as an evening meal
Then, add diced chilli, curry leaves and ginger chilli paste. There are a ton of recipes made a combination of this millet and potatoes, yam and peanuts
It goes well with parathas and even khichdi. Curries what we commonly know as sabji, sabzi, shaak, masala, korma,vindaloo, tandoori, kofta,Madras, gulai(Indonesian) just to name a few are nothing but vegetables, fish, or meat or a combination of all three or either two are made in a sauce that is rich in spices
It is also known as fish khichdi in Britain. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal) , boiled egg and salad
Once the spices are tempered add the chopped ginger, green chili and curry leaves. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal
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Use the raita as a side dish for parathas, biryani or khichdi. This raita recipe is a simple combination of mixed vegetables and yogurt combined with Indian spices
