King's Inn Tartar Sauce/Seafood Sauce Add salt and Worcestershiresauce. Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion Food.com
King's Inn Tartar Sauce - CopycatServe with seafood or vegetables. Drain sweet pickle relish and pimentos. Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin Food.com
