Masala paste. Add garam masala and salt. Red chili powder / Kolhapurikandalasunmasala 3 tsp. Garam masala 1/2 tsp. In the same kadai add remaining oil, add curry leaves, masala paste and onion paste fry for 2-3 min. Then add chili powder and kandalasunmasala, fry for 3-4 min till it leaves oil
White masala 3-4 tbsp. Red chili powder / Kolhapurikandalasun chatney 3-4 tsp. Garam masala 1/4 tsp. Now add White masala, ginger garlic paste, red chili powder / Kolhapurimasala, Turmeric powder, Garam masala and sesame - poppy seeds powder, fry for about 5-6 min till oil separates out
Red chili powder / Kolhapurimasala 1 or 1. Garam masala 1/4 tsp. Then add, 5 in 1 masala or ginger garlic paste. Then add red chili powder/ kolhapurikandalasunmasala, Turmeric powder, Garam masala fry for about 2-3 min. 1 masala or
White masala 2 tbsp. Red chili powder / Kolhapurikandalasun chatney 2-3 tsp. Garam masala 1/4 tsp. Then add white masala, ginger garlic paste, red chili powder / kolhapurimasala, turmeric powder, garam masala and sesame - poppy seeds powder, fry for about 5-6 min
5 tsp & ginger garlic paste 1/4 tsp / Kolhapurimasala 2 tsp. Then add red chili powder + ginger garlic paste/ kolhapurikandalasunmasala, fry for about 2-3 min
Red chili powder / Kolhapurimasala 1 or 1. Garam masala 1/4 tsp. Then add red chili powder/ kolhapurikandalasunmasala, Turmeric powder, Garam masala fry for about 2-3 min
Red chili powder / Kolhapurikandalasun chatney 2 tsp. Garam masala 1/4 tsp. Then add red chili powder/ kolhapurikandalasun chatney, Turmeric powder, garam masala, salt fry for about 2-3 min
Kohlapuri Pav Bhaji – variation where red chilli powder is substituted by Kolhapurikandalasun chutney to make it a more spicy, garlicky version of the pav bhaji
Red chili powder 1 tsp & ginger garlic paste 1/4 tsp / Kolhapurimasala 1. Then add red chili powder + ginger garlic paste/ kolhapurikandalasunmasala, fry for about 2-3 min
