Kolhapuri kanda lasun masala recipes

Kolhapuri Kat Vada / Spicy Curry with Batata Vada

Kolhapuri Kat Vada / Spicy Curry with Batata Vada

Masala paste. Add garam masala and salt. Red chili powder / Kolhapurikandalasunmasala 3 tsp. Garam masala 1/2 tsp. In the same kadai add remaining oil, add curry leaves, masala paste and onion paste fry for 2-3 min. Then add chili powder and kandalasunmasala, fry for 3-4 min till it leaves oil
Kolhapuri Sukha Mutton

Kolhapuri Sukha Mutton

White masala 3-4 tbsp. Red chili powder / Kolhapurikandalasun chatney 3-4 tsp. Garam masala 1/4 tsp. Now add White masala, ginger garlic paste, red chili powder / Kolhapurimasala, Turmeric powder, Garam masala and sesame - poppy seeds powder, fry for about 5-6 min till oil separates out
Butter Panner Masala

Butter Panner Masala

Red chili powder / Kolhapurimasala 1 or 1. Garam masala 1/4 tsp. Then add, 5 in 1 masala or ginger garlic paste.  Then add red chili powder/ kolhapurikandalasunmasala, Turmeric powder, Garam masala fry for about 2-3 min. 1 masala or
Mutton Pulav

Mutton Pulav

White masala 2 tbsp. Red chili powder / Kolhapurikandalasun chatney 2-3 tsp. Garam masala 1/4 tsp. Then add white masala, ginger garlic paste, red chili powder / kolhapurimasala, turmeric powder, garam masala and sesame - poppy seeds powder, fry for about 5-6 min
Shravan Ghevda Bhaji

Shravan Ghevda Bhaji

5 tsp & ginger garlic paste 1/4 tsp / Kolhapurimasala 2 tsp. Then add red chili powder + ginger garlic paste/ kolhapurikandalasunmasala, fry for about 2-3 min
Soya Chunks Kheema

Soya Chunks Kheema

Red chili powder / Kolhapurimasala 1 or 1. Garam masala 1/4 tsp. Then add red chili powder/ kolhapurikandalasunmasala, Turmeric powder, Garam masala fry for about 2-3 min
Flax Seeds Chutney / Javas Chatney

Flax Seeds Chutney / Javas Chatney

Red chili powder/kolhapurikandalasunmasala 2 tbsp. Time 15 min. Ingredients. Flax seeds 1 cup. Sesame seeds 1/4 cup
Tofu Bhurji

Tofu Bhurji

Red chili powder / Kolhapurikandalasun chatney 2 tsp. Garam masala 1/4 tsp. Then add red chili powder/ kolhapurikandalasun chatney, Turmeric powder, garam masala, salt fry for about 2-3 min

Recipe Contest Winner: Pav Bhaji

Kohlapuri Pav Bhaji – variation where red chilli powder is substituted by Kolhapurikandalasun chutney to make it a more spicy, garlicky version of the pav bhaji
Kanda Batata Rassa

Kanda Batata Rassa

After seeds splutter, add paste and red chili powder and garam masala. Red chili powder/kolhapurikandalasunmasala 1. Garam Masala 1/4 tsp

Spicy Gobi Mutter Sabji

Finally sprinkle garam masala at the end and switch off the flame. Red chili powder / Kolhapurikandalasunmasala 1 tsp. Garam masala 1/4 tsp

Mixed Vegetables / Bhogichi Bhaji

Red chili powder 1 tsp & ginger garlic paste 1/4 tsp / Kolhapurimasala 1. Then add red chili powder + ginger garlic paste/ kolhapurikandalasunmasala, fry for about 2-3 min