Curry leaves. koorka or Chinese potato is available during the winter months in Kerala. In another kadai heat coconut oil, add onion or shallots, green chilly, curry leaves and saute
Mildly Spiced Chinese Potatoes (Koorka). Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or ‘Kanji’ ( Rice Gruel / Porridge)
as neededCurry leaves. IngredientsChinese potato / Koorka. Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish
as neededCurry leaves. IngredientsChinese potato / Koorka. Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish
Molagootal can be made with mixed vegetables (raw banana, pumpkin, winter melon, chena, koorka, payar), spinach (keerai), banana stem, cabbage, broccoli you name it
50 gms Koorka | Chinese Potatoes, peel and cut into 1 " piece. 1 sprig Kadhi Patta | Curry Leaves. Make a tempering of oil, curry leaves, rai, and urad dal and pour this on top of 7 Kari Kootu
Add the crushed shallots, garlic and curry leaves. SummaryBe the first to rate0050PrintIngredients500 gmsChinese Potatoes1/2 cupCoconut bits (Optional)to tasteSalt1/4 teaspoonTurmeric5-6Shallotscloves- 5-6Garlica fewCurry leaves1 teaspoonChilli powder1/4 teaspoonTurmeric powder2 tablespoonsOilStepsHere is a picture of Chinese Potatoes. Add water and wait for 1 or 2 whistles depending on the size of the koorka
It goes super duper yummy with rice and moru curry. Koorka Upperi (Chinese Potato)A very simple dish and easiest and yumiiest to prepare on very short notice
