Koorka curry recipes

Malliyila (Cilantro) Chutney

Malliyila (Cilantro) Chutney

Koorka (Chinese Potato) Mezhukkupuratty. Kadala (Black Channa) Curry. ▼. 2010. (56). ►. Dec 2010. (3). Nov 2010. (4). Oct 2010
7 Kari Kootu | 7 Vegetables Stew

7 Kari Kootu | 7 Vegetables Stew

50 gms Koorka | Chinese Potatoes, peel and cut into 1 " piece. 1 sprig Kadhi Patta | Curry Leaves. Make a tempering of oil, curry leaves, rai, and urad dal and pour this on top of 7 Kari Kootu
Thiruvathirai Puzhukku

Thiruvathirai Puzhukku

Roughly crush the curry leaves with hands and drizzle coconut oil. 50 gms Koorka | Chinese Potatoes, peel and cut into 1 " piece. 2 sprig Kadhi Patta | Curry Leaves
Koorkka- Thengakothittu Ularthiyathu (Stir fried Chinese Potatoes with Coconut Bits)

Koorkka- Thengakothittu Ularthiyathu (Stir fried Chinese Potatoes with Coconut Bits)

Add the crushed shallots, garlic and curry leaves. SummaryBe the first to rate0050PrintIngredients500 gmsChinese Potatoes1/2 cupCoconut bits (Optional)to tasteSalt1/4 teaspoonTurmeric5-6Shallotscloves- 5-6Garlica fewCurry leaves1 teaspoonChilli powder1/4 teaspoonTurmeric powder2 tablespoonsOilStepsHere is a picture of Chinese Potatoes. Add water and wait for 1 or 2 whistles depending on the size of the koorka