Even my last post was a kozhukattai and I am planning to post another one too, but for today, it's going to be a curry, Kovakkai/Tindora/Dondakaya/Ivy Gourd/Gherkins curry along with fresh green peas
Kovakkai Fry/ Dondakaya Vepudu. Bisi Bele Bath is a Traditional recipe from Karnataka that is prepared by combining rice, lentils and mixed vegetables together and seasoning the dish with mustard, cumin, red chillies and curry leaves which renders a mouth-watering aroma to the dish, It is a simple and easy one pot meal that can be served for lunch or dinner or used as nutritious lunch box item
Yummy Kundru ki sabzi/Tindora Gravy/Kovakkaicurry is ready to pair up rotisss. The other names of Kundru are Indian Ivy gourd, Kovakkai, Dondakaya, Tondakayi
Tindora, dondakaya, ivy gourd, baby watermelon, kovakkai, however you name it, is eaten as a curry, by deep-frying it along with spices, stuffing it with masala and sautéing it, or boiling it first in a pressure cooker and then frying it
Kovakkai Poriyal. Curry leaves a sprig. Carrot Besan Sabzi is a delicious sidedish for rice or roti. Hope you will give this a try and let me know how it turns out for you
Curry leaves. because it serves dual purpose as side dish for rice and can be rolled in rotis. about ½ cup water, close the lid and cook the kovakkai in medium flame for
