Additional sliced caramels (for garnish). Salted Caramel Cupcakes with Caramel Buttercream Frosting. My first go at the frosting gave me a bit of trouble
Krafted Koch. Beyond Frosting. Crock Pot Caramel Hot Chocolate ~ Slow Cooked, Rich, Hot Chocolate Loaded with Caramel and Topped with Whipped Cream and Caramel
Kraft. Peanut Butter Caramel Bars with a peanut butter cookie crust topped with a gooey caramel filling on top of all this a thick layer of chocolate peanut butter frosting
I used a plastic frosting tool to make optional striations while the chocolate was warm. 20 ounces KraftCaramels, unwrapped of course. 20 ounces KraftCaramels, unwrapped of course
Place a few pieces of fudge into a kraft box, with some paper confetti and some caramels. If you like having party favors, a really easy one is homemade fudge, some salted caramels and a candy cane in a cute take home box
Pour frosting evenly over top. Immediately sprinkle with top of warm frosting with toasted coconut. Before making the cake, line an 18x13x1 inch cookie sheet with foil and spread shredded sweetened coconut evenly over cookie sheet
Now onto the frosting. Save Recipe Print Banana Cupcakes 1 1/4 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 very ripe large bananas, peeled 1/2 cup sour cream 1 1/2 teaspoons vanilla extract 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 large egg 1 large egg yolk Buttercream 1 sticks (1/2 cup) unsalted butter, room temperature 1 1/2 cups solid vegetable shortening 1/4 cup milk 2 pounds (8 cups) confectioners' sugar, sifted 2 tablespoons pure vanilla extract 4 tablespoons of strawberry extract and deep pink food coloring 3 tablespoons of cocoa powder Garnish 1 package Kraftcaramels 1 cup Semi-sweet chocolate chips Pack of maraschino cherries Sprinkles For Banana Cupcakes Position rack in center of oven and preheat to 350°F. Assembly Melt caramels for 30 seconds in the microwave. 1 package Kraftcaramels
