This Malay kuih is so delicate with strong Pandan aroma. Even this time, I only managed to snap two photos and missed the other side of the kuih with sesame seeds
KUIHBAKAR. 10 helai daun pandan* - *satukan dalam pengisar - kisar halus - tapis - ambil jus. 1 sdk pandan KOEPOE. Bakar dengan suhu 180C selama 40 minit atau sehingga masak
a few drops of pandan coconut extract. And I am trying out the kuihbakar on it in my air fryer. 1/2 cup (125ml) concentrated pandanus juice. (2) whisk together coconut milk, pandanus juice, melted butter & eggs till well mixed
Some West Malaysians and Singaporeans believed it s called Kuih Cara or chara though I have told them that this is slightly different since kuih cara bakar have no airy holes in the cake but this cake have lots of airy holes, making it very spongy to bite
Almost forgotten, this kuih is hardly on sale unlike kuihbakar (similar preparation) which is made of wheat flour is easily obtainable from food stalls around the country
My friend Sadaf made this delicious Malaysian Pandan Cake and it was absolutely delicious. Pandan paste is available at any Korean grocery store and is green in color which gives this cake its unique taste and color
My friend Sadaf made this delicious Malaysian Pandan Cake and it was absolutely delicious. Pandan paste is available at any Korean grocery store and is green in color which gives this cake its unique taste and color
Mix pandan paste and water to coconut cream. KuihBakar is also known to be called Kuih Kemboja and this malay kuih is like eating kaya(egg custard) in a slice, it is sweet but not as rich
