Kuih sago recipes

KUIH SAGU/ SAGO CAKE

KUIH SAGU/ SAGO CAKE

Sago is a natural food which is in existence for centuries. Made of pearl sago, water and sugar, boil using medium heat and constantly stirring to avoid it sticks to the bottom of the pan, once the bubble appears you can safely remove from heat
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake)

Now that my short collection of traditional kuih-muih/dessert recipes (pandan coconut panna cotta, sago gula melaka, white fungus ginkgo nut, bubur kacang hijau, bubur cha cha, rose sago gula melaka, ondeh ondeh and wajik) is stagnant, I want to add a couple more
Sago Coconut Mlik Layer Kuih

Sago Coconut Mlik Layer Kuih

Recipe from 'Traditional Kuih-Muih' by Wong Sip Moi. Sago layer. Sago layer. Discard pandan leaves and add in the pearl sago
Kuih Abok Abok Sago (锥型西米蒸糕)

Kuih Abok Abok Sago (锥型西米蒸糕)

If you like kuih bronok or sago cake as in this post. While kuih bronok is more common in the east side of Peninsular Malaysia, this cake apparently is more common among the nonya society
Sago Nian Gao Kuih

Sago Nian Gao Kuih

Wet a pair of scissors and cut sagokuih into small cubes. Coat kuih with grated white coconut and serve
Steamed Layered Sago Kuih

Steamed Layered Sago Kuih

I suddenly had a craving for this sagokuih again and went on Google to look for how it was made. I wanted to go to the bank to have some document notarize and found out I forgot my cellphone which had my ID card at home ( thus I had to drive home to get it), then I went to the bank they told me they charged $5 for cashier checks (so I had to go to Walmart), went to Walmart and realized they only took cash or debit card for money order (I didn't have either one so had to drive home), then got a call from school to tell me to come pick up my younger girl because she was not feeling well and had fever (So, had to drive to school), then my steamer broke down half way through steaming (and I had to find alternative way to finish steaming my kuih, I prepared this in the morning before I got a call from the school, supposed to bring it to my friend's house at night. 1 cup sago, 1/2 cup cane sugar
Kuih Dodol From Scratch

Kuih Dodol From Scratch

This is not a real dodol but just a kuih tastes like dodol which I made from scratch. 50gm   sago flour. 50gm sago flour
KUIH DADAR

KUIH DADAR

Kuih dadar is similar to crepe, it is stuffed with coconut filling. 1 teaspoon sago flour. 1 teaspoon sago flour
Coconut Sago 西米椰子糕

Coconut Sago 西米椰子糕

A popular kuih sold by Malay vendors at pasar malam (night markets)I grew up seeing this kuih being sold by Malay vendors at their stalls in the morning markets as well as in the night markets
Kuih Kosui

Kuih Kosui

Similar to the sago gula Melaka, rose sago gula Melaka, pumpkin sago dessert and kuihsago kukus, kuih kosui is another sweet delicacies of Malaysia
Layered Sago

Layered Sago

*I am so thankful I had used the silicone moulds to do this kuih. Press the mixture on top of the steamed plain sago
KUIH BINGKA NANGKA RECIPE

KUIH BINGKA NANGKA RECIPE

KuihSago. Abok Abok Sago. Traditional kuih or bite size dessert/snack normally are baked, steamed or deep fried
Steamed Tapioca & Sago Pudding

Steamed Tapioca & Sago Pudding

My friend particularly requested for some homemade kuih from his cassava/tapioca and I found one recipe just nice for them