Kuzhambu milagai thool recipes

Ennai kathirikai Kuzhambu/ Eggplant gravy

Ennai kathirikai Kuzhambu/ Eggplant gravy

Turmeric powder - 1/4 tspKuzhambumilagaithool / sambar powder - 2 ~ 3 tbsp or to tasteSalt - to tasteWater - 1 1/2 cups or as requiredFor Seasoning
Spicy Lamb dry fry / Mutton chukka/ Uppukari

Spicy Lamb dry fry / Mutton chukka/ Uppukari

Now add chopped tomato, turmeric powder, kuzhambumilagaithool and salt. 1 lb / 450 grams mutton1 medium, chopped onion1 small tomato, chopped2  green chilies, split in to two2"inch ginger, crushed 8 ~ 10 cloves crushed garlic or 1 tbsp ginger garlic paste 2 tbsp of minced cilantroSalt to taste1 1/2 cups of waterMasala Ingredients1/4 tsp turmeric powder1 tsp red chili powder or to taste & 2 tsp coriander powder (or)2 tsp kuzhambumilagaithool or to taste1/2 tsp garam masala powder1/4 tsp pepper powder or to tasteFor Seasoning1 tbsp + 2tsp oil1 tsp fennel seed Curry leaves as requiredMethod
Egg Tamarind Masala

Egg Tamarind Masala

Turmeric powder - A pinchCumin powder - 1/4 tspCurry powder / Kuzhambumilagaithool - 1 tsp or to taste(or)Red chilli powder - 1 tsp or to tasteCoriander powder - 1 tsp or to tasteFor Seasoning
Cabbage Channa Dhal Curry / Muttaigoes Kadalai paruppu poriyal

Cabbage Channa Dhal Curry / Muttaigoes Kadalai paruppu poriyal

Cabbage - 2 cups( chopped)Channa Dhal - 3/4 CupOnion - 1/2 cup (chopped)Tomato - 1/2 cup (sliced)Ginger Garlic paste - 1tspTurmeric power - 1/4 tspRed chili powder - 1tsp or to tasteCoriander powder - 1 tsp or to taste (or)KuzhambuMilagaithool  - 2tsp or to tasteWater - 11/2 cupSalt - To tasteCilantro - For Garnishing For Seasoning
Simple Fish Kurma

Simple Fish Kurma

One tilapia fillet, cut into required no of pieces1 tsp red chili power, 2 tsp coriander powder (or) 1 1/2 tsp kuzhambumilagaithool or to tasteA pinch of tamarind paste dissolved in 1 tbsp of water or 1 tbsp of tamarind juice extracted from tamarind pulp or according to taste1/4 tsp turmeric powder3 cups of waterSalt to tasteCilantro for garnishingFor Marination
Pongal special  Kootu kai curry / mochakai curry

Pongal special Kootu kai curry / mochakai curry

Then add kuzhambumilagaithool, Turmeric powder, Salt & saute it until oil separates. This curry is same as Thiruvathirai Ezhu(7) kari kuzhambu but with extra vegetables &  Legumes. Any vegetable -2 cups ( Cubed)Dry Legumes / frozen Legumes  - 2 cupsOnion - 1/2 cup ( chopped) OptionalTomato - 1/2 cup (Optional)Ginger garlic Paste - 1 tsp (optional)kuzhambumilagaithool - 1 1/2 tbs or to taste ( check here for kuzhambu-milagai-thool. Method 2 ( Avoiding Onion & Garlic)In a wide deep bottomed pan, add all cubed vegetables, Cooked legumes with kulambu milagaithool, Turmeric powder, Salt with required water
Lamb / Goat Kidney fry

Lamb / Goat Kidney fry

1 lb Lamb kidney2 medium size onion1 small size tomato1 green chilies split into two1 1/2 tsp minced ginger1 1/2 tsp minced garlic1/2 tsp turmeric powder1 tsp red chili powder2 tsp coriander powderor 2 tsp kuzhambumilagaithool/curry powder or to taste1 tsp garam masala2 tbsp minced cilantro1/4 cup water1 tbsp lemon juice salt to tasteFor Seasoning