La frontera chili verde recipes

Emerald Corn Chowder

Emerald Corn Chowder

At Frontera they thicken the soup with masa harina which I didn’t have available. As for the rest, pickled jalapeno slices stood in for the poblanochili and I made do with a small jar of salsa verde instead of the two cups called for in the recipe

Chile Verde (La Frontera-Style)

Add the chicken broth, oregano, cumin and chili powder. In the bowl of a food processor, add the tomatillos, jalapeño, serrano and Anaheim chiles, if using, and cilantro and puré