At Frontera they thicken the soup with masa harina which I didn’t have available. As for the rest, pickled jalapeno slices stood in for the poblano chili and I made do with a small jar of salsa verde instead of the two cups called for in the recipe
dos Urban Cantina opened in November and is a collaboration between husband and wife chef duo Brian Enyart and Jennifer Jones Enyart who used to work at Frontera Grill and Topolobampo, as well as Michael Rotolo and Erika Martinez Rotolo, formerly of Joe's Stone Crab and Lettuce Entertain You
After class, Dame Deann Bayless will be our hostess for a special lunch in the Morales Room at Frontera Grill, featuring some of Mexico’s best-loved street foods
I cannot find any of Frontera products (by chef Rick Bayless) over here, well, there are one or two more places that I have yet to check, keeping my fingers crossed
In a large gallon pot, add all the sautéed onion, tomato sauce, TVP, and then all the rest of the ingredients from the SUPERCONDUCTING stage, and stir thoroughly
